The only viable option seemed to be the Iced Matcha Green Tea Latte. I took the first sip. An euphoric sensation overwhelmed my entire being. The sweetness hit my tongue as my eyes widened in disbelief. I think I saw God.
The most wonderful time of the year has arrived. Naturally, for the sake of this article, I decided to try every single new drink offered at Fordham’s Starbucks location. I can feel my wallet wailing in agony already, as I deplete my savings on, quite honestly, overpriced offerings.
Starbucks has introduced something so revolutionary, so delectable, and simply incredible, that I almost forgive them for shoving pumpkin spice lattes down my throat every fall. I’m talking about its newest member of the pumpkin spice family, the Pumpkin Cream Cold Brew. I dare to say that it is far superior to the infamous Pumpkin Spice Latte.
People are all too familiar with Starbucks, the largest coffee chain in the world. Wherever you are, there is bound to be a Starbucks nearby. And we are all addicted to it; whether it’s our daily coffee, a quick lunch that isn’t fast food, a frappuccino on a hot day, or you just crave a cup of tea or hot chocolate, you will most likely end up at Starbucks at least once during the week.
I found the underwear. I just didn’t find the boxers. I found 600 pairs of boxer briefs in varying styles, colors, fabrics, and thicknesses. I found boxer briefs with moisture-wicking fabric for when your balls get too sweaty.
This summer, Starbucks announced their plan to go straw-less by 2020 with the help of new, sippy cup-style lids made of a plastic called polypropylene. Here’s the issue: they contain more plastic than ordinary lids, so the new packaging is only beneficial if the cups actually make it to the recycling bin.