In Defense of the Cafeteria

The cafeteria isn’t so bad. In fact, it’s wonderful, marvelous, and terrific. A cornucopia like the Marketplace, as it is officially called, deserves to be appreciated. I can name no other place where I can get rigatoni topped with tomato sauce and mushrooms then drop tens tongs worth of broccoli on to it.

An Interview with Fordham’s Favorite Bouncer

It’s the tail end of the 1980s in New Haven, Connecticut, and Daniel Morse’s 4th grade teacher gives his class an assignment: create a business. Make it as creative and colorful as you want. That’s how Dan came to craft Captain Dan’s, the finest restaurant and bar in the Connecticut public school system — a creation that also carried a certain precognition.