The only viable option seemed to be the Iced Matcha Green Tea Latte. I took the first sip. An euphoric sensation overwhelmed my entire being. The sweetness hit my tongue as my eyes widened in disbelief. I think I saw God.
The most wonderful time of the year has arrived. Naturally, for the sake of this article, I decided to try every single new drink offered at Fordham’s Starbucks location. I can feel my wallet wailing in agony already, as I deplete my savings on, quite honestly, overpriced offerings.
Starbucks has introduced something so revolutionary, so delectable, and simply incredible, that I almost forgive them for shoving pumpkin spice lattes down my throat every fall. I’m talking about its newest member of the pumpkin spice family, the Pumpkin Cream Cold Brew. I dare to say that it is far superior to the infamous Pumpkin Spice Latte.
Coffee is like a toxic friend. You love hanging out with them in the moment, but they always end up backstabbing you. Tea, on the other hand, is like your favorite English professor. It’s always there for you, and they both have the “dark academia” vibe that we all love. There’s no doubt that tea is better than coffee.