It’s the tail end of the 1980s in New Haven, Connecticut, and Daniel Morse’s 4th grade teacher gives his class an assignment: create a business. Make it as creative and colorful as you want. That’s how Dan came to craft Captain Dan’s, the finest restaurant and bar in the Connecticut public school system — a creation that also carried a certain precognition.
Cha-ching! Cha-ching! Cha-ching!
To season or not to season? That is the question.