Some of you may know that I have been a little MIA (sorry Claire, I truly love you) here at the paper for the past semester because I was studying abroad in Reims, France. So I figured it was about time I shared with everyone what I learned, and it all starts with one decadent dessert beverage: hot chocolate.
In my short period of free time before I start work, I have been in the kitchen constantly– chopping, blending, dicing and…baking. Ah baking, such a delicate, yet serious form of chemistry that I cannot master. I rarely recipe write breads or cakes because I just can never get them just right. There is always a problem with the flour or sugar or maybe the oven temperature. I don’t know. I just can’t do it correctly.
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Yes, it is frozen banana mush. What’s the problem with that?
This ice cream is simple, all-natural, and delicious!
These eggs could help elevate your status one level above the Olsen twins.
