The cafeteria isn’t so bad. In fact, it’s wonderful, marvelous, and terrific. A cornucopia like the Marketplace, as it is officially called, deserves to be appreciated. I can name no other place where I can get rigatoni topped with tomato sauce and mushrooms then drop tens tongs worth of broccoli on to it.
The continued success of Applebee’s and Chipotle shows us that members of the Fordham community are craving that intimate, personalized relationship that such restaurants provide. An Olive Garden will continue to realize this tradition.
Some of you may know that I have been a little MIA (sorry Claire, I truly love you) here at the paper for the past semester because I was studying abroad in Reims, France. So I figured it was about time I shared with everyone what I learned, and it all starts with one decadent dessert beverage: hot chocolate.
In my short period of free time before I start work, I have been in the kitchen constantly– chopping, blending, dicing and…baking. Ah baking, such a delicate, yet serious form of chemistry that I cannot master. I rarely recipe write breads or cakes because I just can never get them just right. There is always a problem with the flour or sugar or maybe the oven temperature. I don’t know. I just can’t do it correctly.
Prince Street Pizza is an Instagrammable slice that really fulfills. by Claire Nunez Editor-in-Chief I…
Everything is made with the “ugly” food from local grocery stores. By Claire Nunez Editor-at-Large According…
Nostalgia doesn’t always taste so good. By Claire Nunez Editor-at-Large Taste can always bring you back…
This place is for true avocado fans only. by Claire Nunez Editor-at-Large Okay, I am going…
Yes, it is frozen banana mush. What’s the problem with that?
This ice cream is simple, all-natural, and delicious!
